5 Recipes with Gum Tapioca Must-See

To get the best out of gum tapioca, we chose some recipes that make any one satisfied. More healthy or less, all worth.

5 Recipes with Gum Tapioca Must-See

From cheese bread to a healthy up to an idea to make pizza, the gum tapioca is the star of several delicious recipes, healthy and easy to practice for any time of the day.
If you were with a few ideas to make use of this food in addition to the tapioca, traditional, here you will find suggestions that solve the problem of the lack of creativity in the kitchen. Take a few minutes and begin to try them all.
As we already know that it is not always easy to understand what kind of tapioca you are buying, we help to make no mistake when choosing the gum tapioca.
In addition to this, you can find names such as gum, fresh cassava, gum hydrated tapioca, gum hydrated cassava dough ready for tapioca or mass of hydrated tapioca.
Now you are ready to go shopping with no errors!

5 RECIPES WITH GOMA TAPIOCA

1. TAPIOCA

The classic recipe with gum tapioca, I could not miss here. It is as easy as putting the gum out of the frying pan and garnish.

– Ingredients –

  • 3/4 tablespoons of gum tapioca or even fill in the base of the frying pan anti-stick coating.
  • Stuffing to taste

– Mode of preparation –

  1. Do the famous tapioca is as simple as putting gum tapioca directly from the packaging for a frying pan anti-stick coating;
  2. With the help of a spoon, distribute as well the goma tapioca to not have flaws (it can help stir slightly in the pan;
  3. Leave to cook for 5 minutes over medium/low heat until the gum begins to adhere and remain as a “crepe”.
  4. When you are cooked, you can garnish to taste.

2. CHEESE BREAD

Traditional of Brazil, the cheese bread is a simple and delicious recipe to work as an entry into any meal.

The Keep Calm And DIY suggests a version with gum tapioca as well more fit than the classic version.

– Ingredients –

  • 1 tablespoon of gum tapioca
  • 1 egg
  • Cottage cheese light
  • Salt

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees
  2. Beat the egg
  3. Add the tapioca and the cream cheese and wrap up to form a homogeneous mass
  4. Form small balls
  5. Put in the oven until they begin to get golden

5 Recipes with Gum Tapioca Must-See 4

3. PIE TAPIOCA

Yes, it is true that a pizza can be healthy and does not need to be a weight on the conscience.

The Design Master Cuca created this version with a base made of gum tapioca and filled with cheese and oregaos, but you can of course add ingredients such as chicken or mushrooms.

– Ingredients –

  • Goma tapioca
  • Tomato sauce
  • Cheese mozzarella light
  • Óregãos

– Mode of preparation –

  1. Pour the goma tapioca to the pan and let cook
  2. Cover with the tomato sauce
  3. Pour in the cheese and oregano over the top
  4. Put in the oven for a few minutes for the cheese to melt and the dough is toasted

4. PIE TAPIOCA AND CHICKEN

Easy, easy, easy! These pies fit of tapioca and chicken of Living Alone are very fast in practice, in addition to being an excellent healthy option to walk into the pan.

– Ingredients –

  • 1 egg
  • 2 tablespoons of goma tapioca
  • 1 tablespoon of cream cheese Light
  • Salt
  • Shredded chicken

– Mode of preparation –

  1. In a bowl mix the egg, the gum tapioca, cottage cheese and salt
  2. Pour a portion on the bottom of the forms
  3. Pour in the shredded chicken
  4. Cover with the rest of the dough
  5. Put in the oven for about 20 minutes

5 Recipes with Gum Tapioca Must-See 2

  1. BROWNIE TAPIOCA

Not everything can be absolutely healthy, and for the same reason, I could not miss here a recipe with gum tapioca a little bit more greedy to satisfy the gluttony.

The Keep Calm And DIY suggests this brownie where you can opt for a cream of hazelnuts to a version that is more balanced, or, if you feel like it even a sweeter more greedy, choose the nutella.

– Ingredients –

  • 1 egg white
  • 3 tablespoons goma tapioca
  • 1 tablespoon of cream of hazelnuts

– Mode of preparation –

  1. Pour in a bowl all three ingredients and involve very well
  2. Pour the dough into a non-stick pan and let cook about two minutes
  3. Remove, cut into pieces and ready to delight