How to Cook Cookies

Ingredients (Cookies):

  • 200 g butter
  • 70 g sugar
  • 70 g sugar
  • 2 eggs ½ tsp. baking soda
  • 300 g flour
  • 300 g of roughly chopped chocolate
  • 100 g chopped nuts.

How to Cook Cookies

Approach (Cookies):

Stir the butter soft and stir sugar and brown sugar in.

Add the eggs and stir well.

Mix the chocolate in the flour together with baking powder. Stir flour mixture into butter mixture.

Roll out dough into about 2 ½ cm. Thickness and dot them out with a laying out and set them on a plate, greased or baking paper. Bake cakes until light brownin the middle of the oven at 200 degrees for about 9 minutes.

How to Cook Cookies 1

Annis Kitchen Magic:
Recipe for Peanut Chocolate Chip Cookies

Actually I can not quite as excited about cookies. So rarely. For I am simply too much cake and cake girl. Hardly a piece cake I come over and sometimes I curse Hannover that the choice of Cafes with really good cake is very low. There is not so much on offer, the Cafe Konrad but always a good idea. Let the rustic impression and the 80s do not be swayed facility, is the food and even of the cake * hmmmmm * very tasty.

Now I have again come off the subject. Biscuits. Although I nasche likes, but if, then just prefer cake, pie, ice cream. Biscuits, who come not far behind at some point later in the game {if nothing else is available}.
The day before yesterday, Anni has then baked biscuits, which were not only great. Peanut chocolate cookies and that, I can not tell a poem. Still warm so incredibly perfect chewy. And also on the next day, they were still a real treat. You have to try these cookies, you will never want anything else. A sin that it is worth.

How to Cook Cookies 2

Z U T A T E N
for the Peanut Chocolate Cookies

200 grams flour
125 g margarine or butter (room temperature)
60 gram of white sugar
60 grams of brown sugar
1 packet of vanilla sugar
2 eggs
75-80 gram chocolate drops (hard back)
130 grams unsalted peanut kernels
1 heaping Teaspoon baking cocoa
1/2 tsp baking powder
1 pinch of salt

How to Cook Cookies 3

Z U B E R E I T U N G

First, you put out a baking tray with baking paper and air preheating the oven to about 170 degrees.
Beat the margarine / butter with the sugar and the vanilla sugar and a pinch of salt. Anni has used the food processor, but also makes it a regular mixer. Now add two eggs and once again everything mix.
Next, mix the flour with cocoa and baking powder and give to the butter. Finely mix it until the dough is pretty uniform. Then the peanuts only briefly very coarsely chop and lift together with the chocolate chips in the batter.
Next with the help of two tablespoons, about 8-9 Teigklekse on the baking tray, put something in the form and flatten. Finish. Provide for a maximum 15 minutes in the oven. Do well observe that they do not burn.
Wishes you bon appétit

How to Cook Cookies 4

Following a healthy diet, but enjoys the cookies are tasty, you can not miss the recipe of biscuits, banana and apple that you bring today.

Today is a day of more chronic here in Active Life, and this time, I bring you a recipe to sweeten your afternoon snack. A few biscuits, banana and apple delicious, easy to prepare, with the best ingredients and super easy to carry.

A recipe that will appeal to the sweet tooth and those who love a good sweet, but who are concerned enough with their food.

RECIPE OF BISCUITS, BANANA AND APPLE

– Ingredients –

  • 8 tablespoons of rolled oats
  • 100ml of vegetable drink
  • 100ml of egg whites
  • 1 banana
  • A tablespoon of nuggets of cocoa
  • Cinnamon
  • A packaging Fruut

– Mode of preparation –

  1. Add the oats, vegetable drink, the egg whites, the nuggets of cocoa, cinnamon and banana in a container.
  2. Crush the banana and involve all the ingredients.
  3. Let it stand about 20 minutes.
  4. Pre-heat the oven to 180 degrees.
  5. Join the pack of apple dehydrated to the mixture of the oats and mix well.
  6. Divide the dough into several circles on a baking tray lined with parchment paper.
  7. Bake at 180º for 30 minutes.How to Cook Cookies 5

RECIPE OF BISCUITS, BANANA AND APPLE STEP-BY-STEP:

I hope that you have enjoyed more a chronicle of me for you and that having stayed with a lot of desire to go to the kitchen to prepare one more delicious recipe.

– Mode of preparation –

  1. In a blender, blend the frozen mango chopped with ¼ cup of water or enough water to turn the fruit into a cream. Go by adding water slowly with a spoon, the less the better.
  2. Divide the cream in a sleeve for two bowls of dessert and place in the refrigerator.
  3. Beat the milk with the two dates, until well combined. The dates serve to sweeten, then you can replace them with half a banana.
  4. Pour the sweetened milk into a bowl and mix with chia seeds and vanilla until you get the consistency of a pudding. Stir non-stop for about five minutes and let it rest for at least five more.
  5. Add this mixture of chia in the bowls with mango and let in the cold for at least 4 hours. This recipe can stay in the fridge for up to 2 days, since that is covered properly.

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