How to Cook Pepper Nuts

Ingredients (Pepper Nuts):

  • 400 g wheat flour
  • 2 eggs
  • 300 g sugar
  • 50 g finely chopped almonds
  • ½ teaspoon ginger
  • ½ teaspoon cloves
  • ½ TSP pepper
  • 2 tsp baking soda
  • 200 g butter

 

Approach (Pepper Nuts):

 

All ingredients are mixed and kneaded well together.

The dough is made cold for at least 1 hour-but like overnight.

Trilles for thin sausages and cut into small pieces, which put on the baking plate.

 

Bake at 200 degrees until they are lightly golden.

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