How to Cook Pita Bread

Ingredients (Pita Bread):

  • 10 g yeast
  • 1 1/2 cups lukewarm water
  • 1/4 sugar
  • 1/2 salt
  • 1/2 whole wheat flour
  • About 3 cup wheat flour

 

Approach (Pita Bread):

Stir yeast into warm water.

Stir in sugar, salt and whole wheat flour.

All wheat flour in.

Turn on the oven at 250 degrees.

Portion dough into 4 pieces.

Roll the pieces into the bun and roll them with cake roll

Put them on the plate with wax paper and let them raise in 10-15 min

Behind the pita breads 5-6 minutes in the middle of the oven

 

Served with tuna

Salad

Tomato

Cucumber

Dressing: 1 cup sour cream

1 ss chopped chives

1 ss tomato ketchup

1/4 paprika

1/4 ts salt

Stir all ingredients well together

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