- 25 g yeast
- 2 cups warm water
- ½ tsp salt
- 1 tbsp oil
- Approximately 5 ½ cups flour.
200 g beef
1 ds peeled tomatoes
1 tsp oregano
½ teaspoon salt and pepper
1 tbsp oil
1 ds pineapple
The yeast in the lukewarm water is soaked. Salt and oil, Add flour and add a little by little (until the dough is the right consistency).
Fry the onion in oil and the meat is added.
Spices and diced, peeled tomatoes added.
The dough rolled out.
The filling is distributed on the bottom.
Pineapples added on top.
Put in the oven at 200 degrees for 50 minutes.
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