How to Cook Roulade

Ingredients (Roll):

  • 4 eggs
  • 200 g sugar
  • 50 g flour
  • 50 g potato flour
  • 1 ½ tsp baking powder
  • Butter
  • Icing sugar
  • 5-6 tbsp raspberry jam

 

Approach (Roll):

Eggs and sugar whipped thick. Herein are sifted flour and baking powder and dough is stirred gently with a spoon.

Silver paper 22 * 44 cm with 3-4 cm. high edges, waiting in the baking pan. The paper is pressed together at the corners and greased with softened butter.

The dough is distributed herein.

Bake at 225 °C bottom for 10-12 minutes.

The dough should be golden brown on the surface.

We have prepared a large piece of paper sprinkled powdered sugar on.

With a snap, taken in the two corners on the long side and invert the roulade out on sugar paper.

Silver paper drawn.

Cake steamer by and jam lubricated out all over the place, a little from the edge.

Rolled together on the long side.

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