- 4 eggs
- 200 g sugar
- 50 g flour
- 50 g potato flour
- 1 ½ tsp baking powder
- Icing sugar
- 5-6 tbsp raspberry jam
Eggs and sugar whipped thick. Herein are sifted flour and baking powder and dough is stirred gently with a spoon.
Silver paper 22 * 44 cm with 3-4 cm. high edges, waiting in the baking pan. The paper is pressed together at the corners and greased with softened butter.
The dough is distributed herein.
Bake at 225 °C bottom for 10-12 minutes.
The dough should be golden brown on the surface.
We have prepared a large piece of paper sprinkled powdered sugar on.
With a snap, taken in the two corners on the long side and invert the roulade out on sugar paper.
Silver paper drawn.
Cake steamer by and jam lubricated out all over the place, a little from the edge.
Rolled together on the long side.
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Turkey Roulade with Bread Stuffing
Chicken Roulade Recipe
Pancetta-wrapped turkey breast with herby lemon & pine nut …
Dark chocolate & cranberry roulade recipe
Recipe: Lemon meringue roulade
Stuffed Flank Steak with Prosciutto and Mushrooms
Raw Veal Roulade Royalty-Free Stock Image
Chicken Parmigiana Recipe | Bobby Flay
Corn Dogs Recipe : Alton Brown : Food Network
Ham hock & mustard terrine recipe
15 Easy And Delicious Chicken Breast Recipes
Celebrity Chefs Recipes: Emily Luchetti’s Chocolate …
jamie oliver meringue pavlova
how to cook turkey cutlets on the stove
Mom’s Turkey Stuffing Recipe — Dishmaps
Self Rising Flour
Mango & passion fruit roulade recipe
Chef Daniel Newell of Restaurant Zoe
Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and …