How to Cook Rye Bread Pie

Ingredients (Rye Bread Pie):

  • 6 eggs
  • 100 g grated rye bread
  • 250 g sugar
  • 100 g chopped nuts
  • 1 tsp. baking soda

 

To fill:

  • 1/2 L whipping cream
  • 50 g nuts

 

Approach (Rye Bread Pie):

 

Share the eggs in the whites and yolks and whisk white stiff. Stir in the sugar little by little and stir in the egg yolks one at a time then. Chop nuts and brown bread and mix them together well and add them gently under weak stirring at the same time with baking powder.

Pour this batter into 3 well oiled pie molds and behind them for 10 minutes at 225 degrees. The finished pie bottoms are added together with whipped cream and garnish with chopped nuts.

Gallery

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