How to Cook Sausage Rolls

Ingredients (Sausage Rolls):

  • 2 ½ cups milk
  • 125 g margarine
  • 50 g yeast
  • 3 tbsp. sugar
  • 1 PC egg
  • 500 g flour
  • 8 PCs. sausage
  • Ketchup

How to Cook Sausage Rolls

Approach (Sausage Rolls):

Margarine is melted in milk for low heat. The yeast is mixed in the melted margarine as max must have 25 degrees. Eggs and sugar added. According to Bridgat, the flour in gradually and the dough is kneaded well together and made withdrawals in 30minutes.

After the dough is beaten down and uplift is split into 2 pieces each of which rolled out in a circle and cut into 8 parts. The 16 pieces brush with ketchup and rolled from the wide end with a half-grill sausage. Sausage horns raises on a grate or griddle for 15 minutes and bake at 225 degrees in a preheated oven for 15-17 minutes.

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