How to Cook Scones

Ingredients (Scones):

  • 225 g flour
  • 2 tsp baking soda
  • 90 g margarine
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup apollinaris

 

Approach (Scones):

Mix the flour and baking powder.

Chop the margarine into flour, mix the sugar, salt and apollinaris in.

Knead the dough quickly together.

Scroll two buns of dough, squeeze them flat as pancakes the size of a saucer. Share each of them into four triangles, but move them not from the plate. Behind the cakes immediately about 20 minutes at 225 degrees. They must not swabbed.

 

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