How to Cook Sponge Cake

Ingredients (Sponge Cake):

  • 200 g flour
  • 200 g sugar
  • 1 teaspoon vanilla sugar
  • 200 g softened dulle
  • 4 eggs

 

Approach (Sponge Cake):

Turn on the oven and set it at 175 degrees.

Pipe the dough together.

Fill it in oblong shape (1 ½ L). Put it on oven rack on the lower rib in the oven.

Bake approximately 1 hour at 175 °C.

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