How to Grow a Healthy Carrot Seeds

Experience with at least carrots in food preparation or consumption has surely everyone. This plant (carrot general, lat. Daucus carota) belongs to the family miříkovitých (Apiaceae) and is thus related eg. With parsnip. Carrots is a delicious and healthy vegetables in the kitchen is very helpful, and its cultivation is so easy. Let’s look at the simple principles that guarantee a good harvest.

Seeds of carrot can be bought for a few pennies, plus you do not have long cultivated varieties of carrots classic shape and orange roots. You can test for example. Violet (Carrots dragon, which is inside the orange and cut thus creates an interesting contrast of colors) and yellow carrots or carrots or mini round. There are of course a variety of different grades earliness. Visit our site and a wide range of seeds not only carrots and root vegetables make yourself.

Seeds carrots sown in rows distant from 20 to 30 cm and depth 1.5 cm. If we have a cold hotbed, the tiny seeds can be sown carrots already at the end of February, the outdoor habitat sown in April. In any case, always sown carrots at the station, which is final. Germinating plants must vyjednotit at a distance of about 5 cm in the row. If we vyjednotit carrots, will have root as little room for growth, as well as lack of nutrients.

The roots of carrots have the correct linear shape, it should be planted in flower beds with mild to moderate and well-prepared soil. Some higher-yield varieties, it should be borne in mind that the season can be quite deep. On land with a high proportion of stones it is therefore appropriate to place stones at the earliest beds removed. Other features habitats suitable for growing carrots include plenty of sunshine and neutral to slightly alkaline pH. Not suitable freshly vyhnojená soil. On the same bed of carrot is grown not more than once every three years.

Especially at the beginning of growth is needed beds with carrot rid of weeds throughout the season regularly watered. It often happens that at the top of the root is greater or smaller part, which has a green color. This is due to the approach lights, because who wants to have all rooted in one color, it should include carrots soil.

Early varieties of carrots are reaping from 8 weeks after sowing. They require a longer period of late varieties, which usually reap at the end of October, the period when the leaves had lost much of its typical color. Later harvesting is possible, but for longer leave the carrots on beds threatens part of the crop will be discarded (slugs, wet weather). To harvest we use a garden fork, which first loosen the roots. Carrots after grabbing the stem, remove the patch, get rid of the captured land and cut off tops. NAT is a useful chops up at a height of about 1 cm above the root. Before storing, remove the damaged roots and store the remaining layers into crates. Layers roots stored against each alternating with layers of peat and sand to prevent drying out of the roots. Carrots a stored in this way, we can at a suitable temperature to preserve the fresh state for up to 6 months.

Carrots because it contains a large amount of beta-carotene, which protects against free radicals, reduces the risk of some cancers. Known is a favorable influence on eyesight carrot, which is also subject to a high content of beta-carotene, which our body transforms into vitamin A. Finally carrots also a source of fiber, and participates in the removal of cholesterol from the body. It can be eaten fresh (alone or as part of salads) or cooked stewed in soup and others.

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