Making Your Own Sugar Cake – Ideas and Tips for Decorating Desserts

Cakes, cakes, donuts, biscuits and many other desserts look much nicer and more appetizing when they are appropriately decorated. A frosting can be quickly and easily produced and is one of the most popular styles for decorating desserts. Do you want the  frosting selbermachen rather than buy, then you are right here.

We present some recipes and beautiful decoration ideas that you can use to decorate cookies and pies for any occasion.

Making your own self-make – the simple basic recipe

A white sugar cake can be easily made from only two ingredients. If you make the sugar yourself, you usually need powdered sugar and a liquid of your choice, for example, water. First add 250 grams of powdered sugar into a bowl, then add three to four tablespoons of water by mixing well with a snow bean or a fork. The sugar is ready when a smooth mass is obtained. Now you can decorate the homemade biscuits and sprinkle them with sugar sprinkles.

To make self-injection with protein

The powdered sugar, which is best suited for decorating with spray bags, is made from powdered sugar and protein. For this you need 150 grams of sieved powdered sugar, a fresh protein and a tablespoon of water or lemon juice. They should first whip the egg whites and then mix the powdered sugar and the lemon juice. The resulting mass should be thick, creamy and shiny and is best sprayed on cookies, pies, etc. with the help of a spray bag.

Snowflake decorate cookies

With the protein-coated glaze, biscuits in various shapes can be decorated with patterns and decorated for a particular occasion. For this you need a spray bag, which is used to design the desired pattern. However, if you do not have a spray bag at home, you can make one from a freezer bag or even baking paper yourself.

Make your own self-service and decorate Christmas biscuits

If you want to make a very special white sugar without using protein, you can mix the powdered sugar with hot milk instead of water. With this glaze you can decorate the homemade Christmas biscuits by covering them completely with sugar or only the contours.

Desserts decorate with sugar and decoration

In addition to the sugar you can also use sugar sprinkles, sugar beads or some other kind of cake decoration. The decoration for biscuits should be glued to the sugar before it is dried. The decorations can be best glued on a protein-coated glaze.

Make the cake and make colorful cookies

If you want to create colorful cookies and biscuits, you can make a colorful fruit cake by using food color. With just a few drops you get a glaze with strong color, with which you can paint the cookies as desired.

Colorful sugar pour for Christmas cookies

The sugar can also be dyed in a natural way with colored liquids such as some juices. Stir the icing sugar with 3-4 tablespoons juice of beetroots, blueberries or carrots instead of water, and you can make a colorful sugar tart yourself. However, in this way no strong colors are produced, but rather bright pastel tones.

Christmas gift ideas for christmas

If you like to spend time with baking, you can also decorate the homemade biscuits for Christmas. Recycle sugar in white, red, green and blue, get edible deco such as coconut shavings and glitter and you can decorate the cookies like gifts, Christmas trees or snowflakes.

Sugar without powdered sugar

If you do not have a powdered sugar at home, you can make sugar with your own sugar in two different ways. The first thing you can get from the crystal sugar powdered sugar is when you put it in an electric coffee grinder. You can also make the sugar by cooling the crystal sugar with water in a pot until the sugar has completely melted and drops from the spoon as a thread. However, the finished glaze should be placed in a boiling water bath, otherwise it can solidify during the work.

Halloween biscuits decorated with icing

With homemade icing sugar biscuits and biscuits can be decorated for any occasion. At Halloween, for example, you can draw a skeleton on the cookie with white frosting. With still liquid glaze in different colors, you can create beautiful marble effects or, for example, a spider net by pulling a toothpick across the colors.

To make self-tapping self-labeling

Homemade biscuits can be nicely decorated with names or a personal message. You should first make your own sugar by using the recipe with egg yolk and filling it into a spray bag. This allows you to decorate any cake or cookies with fonts. To exercise, you can first write the lettering on a white baking paper with a template.

Cookies decorated with sugar

The desserts labeled with sugar are perfect for a birthday party, baby shower, wedding and other occasions. This way, cakes and biscuits can be personalized and you can surprise your friends and family.

Aromatic biscuits decorate for Valentine’s Day

The cookies for a special occasion can not only be beautifully decorated with the sugar, but also with a fine aroma. For this you can use fresh lemon juice, any liqueur or even wine in the production of the sugar.

Decoration made from sugar peel itself

In a chocolate mold you can make beautiful figures for your cake and cake made from sugar. Buy a shape of your choice, prepare the pouring and fill the mold with it. Wait a few hours, then carefully pull out the finished figure and your cake decoration is ready.

Make sugar with egg whites and make roses

The protein white coating is perfect for the production of small roses in any color. Fill a spray bag with a rosette with the finished sugar, sprinkle the roses on a baking paper and allow them to dry well. With the finished flowers you can decorate cakes, cakes and muffins.

Can you make figures out of sugar?

No edible figures can be produced with simple sugar, since it is too liquid. Instead a sugar paste, the so-called fondant, is produced, with which one can make many arbitrary figures by themselves.

Instructions – make sugar fudge

Here you will find the ingredients for a sugar paste for decorating cakes and other desserts.

  • 500 g powdered sugar, sieved
  • 50 g of water (protein also goes)
  • 50 g of glucose syrup
  • 25 g of coconut oil
  • 1/2 TL CMC Thickener.

Make roses from Zuckerguss Fondant by yourself

In the pictures you can see a short guide how to make a rose out of fondant. Please note that working with Fondant is no easy task and requires lots of effort, some talent, and a great amount of practice.

 

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