Rye Bread

Ingredients (Rye Bread):

  •  50 g yeast
  • 1/4 L buttermilk
  • 2 cups Yogurt
  1. tbsp.Salt
  2. tbsphoney
  • 2-3 drops suit
  • 325 g coarse rye flour
  • 225 g wheat flour
  • tbsp.margarine

 

Approach (Rye Bread):

 

Dissolve the yeast in easy-tempered buttermilk and add the Yoghurt which have room temperature. Stir in salt, honey color and coarse rye flour floating in and stir the batter well.

Term wheat flour in a little at a time and knead the soft dough, which raises the lunt and uncovered about 1 hour.

Form dough into an elongated bread and put it in a greased form. Brush with cold water and let the dough after raising approximately 30 min. Brush again the dough and dot the deeply with a fork. Behind the first 20 minutes at 200 g in the middle of the oven. Move shape down in the oven and bake another 25 minutes. Turn the bread out of the baking stone and brush with melted margarine. Pak then bread into a thick tea towel and let it go overnight.

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