AnoNovo 5 Drinks with Gin to Make at Home

In Sao Paulo and Porto Alegre, bars like Astor and Capone have committed to create drinks that value the Gin, with aromas and flavors of the drink.

The Astor Bar, in São Paulo, has a letter devoted exclusively to the Gin and tonic, created by Edgar da Costa, the Traditional Trading Company. The project is already in the third edition and had immediate success from when it started, in 2012.

Capone Drinkeria in Porto Alegre, commanded by Mahara Soldan and Bianca De Lazzari, has seven Gin labels on letter and five drinks made with the drink on the menu, as well as different recipes and adaptations that make the customers request.

Check out some recipes to prepare at home.
Safron Martini, the Capone Drinkeria
40 ml Gin flavored with saffron
30 ml of white Vermouth
20 ml lemon juice
1. In a bowl, mix together the Gin, Vermouth and lemon juice.
2. thread a piece of lemon peel on the inside of the rim of the glass so that it is more citrus.
3. pass the mixture into the glass and garnish with the lemon peel.
4. Serve immediately.
French 75, Capone Drinkeria
60 ml Gin
20 ml lemon juice
1 dash simple syrup
1 cherry in syrup
1 spoon (tea) of Cherry Syrup
Sparkling wine
Simple syrup
1 cup sugar
1 cup water
1. For the syrup in a saucepan boil the water and sugar until light syrup. Reserve.
2. In a cocktail shaker, whisk the Gin, lemon juice and simple syrup.
3. place the mixture in a glass flute.
4. Complete with sparkling wine.
5. Add the syrup and cherry.
6. Serve immediately.
Bee ‘ sKnees, Capone Drinkeria
60 ml Gin
20 ml of honey
Juice of 1/2 lemon
1/2 slice of lemon
1. In a glass of whiskey, honey mix and lemon juice with a spoon, forming a kind of syrup.
2. Complete with the glass with ice.
3. Add the Gin and garnish with 1/2 slice of lemon.
4. Serve immediately.
Scarface, Capone white Drinkeria
60 ml Gin
40 ml ginger ale
40 ml of soda
Juice of 1/2 lemon
Lemon rind and vanilla sugar to decorate
1. In a cocktail shaker, whisk the Gin and lemon juice.
2. In a glass, use the juicy part of the lemon peel to pass on the edge of the Cup. Then, touch the edge in vanilla sugar, creating a thin crust around.
3. Fill with ice and add the mixture of the cocktail shaker.
4. place the ginger ale and soda.
5. Garnish with lemon peel.
6. Serve immediately.
Rose Cucumber, the Astor Bar
75 ml Gin
200 ml of tonic water
Drops of Bitter Burlesque
2 slices of cucumber Peel
2 rose petals
1. In a bowl, mix together the Gin, tonic water and bitter.
2. In a bowl, place the ice, slices of cucumber and rose petals.
3. Fill with mix of Gin.
4. Serve immediately.