Halloween Delicious Recipes – and Scary! -to Celebrate Halloween

The celebrations of Halloween are very common in Anglo-Saxon countries, especially in the United States, but the party has been gaining more and more strength in Brazil. Of Celtic origin, Halloween, celebrated the day October 31, can become a perfect opportunity to meet who we like in a super fun date. Skulls, Mummies and ghosts will take care of your home and inspire children to get into the spirit of Halloween.

To celebrate the date, separated some tasty recipes that will leave your party decoration even more unique.

Check out:

Vampire punch

Ingredients:

1 liter cold water

200 ml blackcurrant syrup

300 ml lemon soda

200 g fresh cherry and without cable

Ice

Preparation:

In the container that will be served the punch bowl, mix well the blackcurrant syrup and water.

Add the lemon soda and the cherries and mix gently (just in time to serve). If you don’t have fresh cherries, use cherries in syrup.

Add ice cubes to taste and serve.

Frozen banana ghost

Ingredients:

200 g white chocolate

4 medium ripe bananas

85 g grated coconut

Chocolate chips

Barbecue skewer or ice cream

In a small bowl, melt the chocolate gently in a Bain-Marie or in the microwave. Set aside to cool.

Peel the bananas and place the toothpick in the middle. Spread the coconut in a shallow Bowl.

Using a brush, cover the bananas with white chocolate. Sprinkle the grated coconut on top and place the bananas in a way covered with parchment paper. Decorate by putting the drops of chocolate in place of the eyes and mouth. Leave in the freezer for 5 hours and serve.

Chocolate little bat

Ingredients:

125 g softened butter

85 g icing sugar

1 large egg yolk

1 teaspoon vanilla essence

1 teaspoon milk

175 g plain flour (reserve some for when you open the dough)

1 teaspoon of ground coffee

50 g cocoa powder

.25 tsp salt

To decorate:

100 g dark chocolate

Chocolate Sprinkles to taste

Preparation:

Preheat the oven to 180 degrees. Cream the butter and sugar until creamy and pale, a mixture well. Then, add the yolk, milk and vanilla essence. Sift the flour, coffee, cocoa and salt in a bowl and mix to form a soft dough. Mold the dough, wrap in waxed paper and refrigerate for 15 minutes.

Sprinkle a little flour on dough and then open with a roll on top of the parchment paper. Use a sharp knife to make the mold of bats the size that you want. Bake for 10 minutes or until the cookies are thoroughly cooked. Remove from oven and let cool.

To decorate, melt the chocolate in a double boiler or in the microwave. Use a small brush to brush the melted chocolate on top of cupcakes and then top with the chocolate sprinkles. Remove the excess. Decorate the face of the bat with eyes and fangs and let dry.

Drink pumpkin crazy

Ingredients:

.25 Cup vodka

1 tablespoon mashed pumpkin

2 tbsp condensed milk

1 tablespoon milk

1 pinch of clove powder

1 pinch of cinnamon powder

ice

Whipped cream to finish (optional)

Preparation:

Became intrigued with this pumpkin puree? Don’t be scared, it’s pretty easy to do! Just Cook chunks of chopped pumpkin (no salt) until soft and then passing them by the potato ricer or beat them in a blender. If you have prepared a dish or pumpkin jam for the party or even carved out a flashlight, the rest can be used in the drink! Now that you’ve got the pumpkin puree-let it cool before use – place all ingredients (except whipped cream) in a cocktail shaker and shake. Serve the drink in a martini glass and garnish with the whipped cream.

Enjoy!

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