- 50 g yeast
- 3 cups fingerlun water
- 2 tbsp. olive oil
- ½ TSP. Salt
- 2 tbsp. honey
- 200 g rye flour
- About 250 g wheat flour
Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time.
Kneaded with 200 tags to a smooth dough.
Raises the bar for 1 hour.
Divided into 12 equal-sized pieces that are shaped to flat rectangular flaps.
Raises the 30 minutes on baking sheet covered.
Brush with a little water or oil and pricked with a fork.
Bake at 200 degrees for 15 minutes.