Ingredients (Sponge Cake):
- 200 g flour
- 200 g sugar
- 1 teaspoon vanilla sugar
- 200 g softened dulle
- 4 eggs
Approach (Sponge Cake):
Turn on the oven and set it at 175 degrees.
Pipe the dough together.
Fill it in oblong shape (1 ½ L). Put it on oven rack on the lower rib in the oven.
Bake approximately 1 hour at 175 °C.
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